DELICIOUS STRAWBERRY CAKE IN MY STYLE BY MISS SHEZA:

 DELICIOUS STRAWBERRY CAKE IN MY STYLE:

Strawberry cake is so soft and the flavor is very delicious. So here I want to share my recipe to make a delicious strawberry cake.

CAKE SPONGE INGREDIENTS:

All-purpose flour 1 cup

Powder sugar 1 cup

4 eggs whites( room temperature)

4 eggs yolk ( room temperature)

Baking powder 1tsp.

Butter 3 tbsps ( melted)

Vanilla Essence 2-3 droops

CAKE  SPONGE METHOD:

Take a bowl and add 4 eggs whites and then beat it well until it becomes into fluffy and creamy form. After that take another bowl and add 4 eggs yolk and 1/2 cup sugar ( powder) and then beat 1 minute and then add 1/2 cup sugar ( powder) and then beat it well until it becomes light and creamy.

Now put this eggs yolk batter into an egg white bowl and beat it for 5 seconds and then add 1tsp baking powder, 2-3 drops of vanilla essence, and 3 tbsp melted butter, and mix it well. and after that add 1 cup All-purpose flour( sieve) in three portions just mixed till well combine with a spoon ( do not use electric beater) clockwise at low speed until it becomes smooth and creamy.

BAKING:

Take an 8- inch cake mould and grease with oil and then place a butter paper and then add cake batter and set it well.

BAKE WITHOUT OVEN:

Take a pot( patella) and put steel stand/ plate and cover with a lid and then preheat it for 10 minutes at high flame and after that put this cake batter mould and then cover with a lid and then bake 30-35 minutes at low flame.

After that, your cake sponge is ready, and rest it until it become at room temperature

STRAWBERRY JAM INGREDIENTS:

 

300 gram Strawberry ( chopped)

1/4 cup Powder Sugar

1/2 tbsp lemon juice.

STRAWBERRY JAM METHOD: 

Take a nonstick pan, add 300g Chopped strawberry, 1/4 cup powder sugar, and mix well and cook on low flame for 20 minutes and then add 1/2 tbsp lemon juice and mix well and cook on low flame for 25-30 minutes. Strawberry jam is ready and lets it cool down.

STRAWBERRY SYRUP INGREDIENTS: 

300-gram strawberry 

2&1/2 Cups Water

1/2 Cup Sugar

 

STRAWBERRY SYRUP METHOD:

Take a pan, add 300-gram strawberry, 2&1/2 Cups water, and mix well and cook on low flame for 10-15 minutes and then strain the liquid with the help of the strainer.

Take a pan, add liquid, 1/2 cup sugar and mix continuously and cook on low flame for 10-15 minutes. Strawberry syrup is ready and lets it cool down.

 STRAWBERRY WHIPPED CREAM FROSTING INGREDIENTS: 

  Chilled Olper's cream/ Milk pack cream ( 1 small pack)

Sugar 1 tbsp

Strawberry Jam 5-6 tbsps

Large steel bowl

Chilled Small steel bowl

Ice cube 4 cups

Electric Beater

STRAWBERRY WHIPPED CREAM FROSTING METHOD:

Take a large steel bowl and put 4 cups ice cube and then put chilled small steel bowl and add 1 small pack chilled Olper's cream and then beat it for 5-7 minutes at low speed until thick and then add 1 tbsp sugar and then beat it well for 5-7  minutes at low speed until thick and fluffy and add 5-6 tbsps strawberry Jam and beat 2 minutes at high speed.

 Strawberry Whipped cream is ready.

STRAWBERRY CAKE PREPARATION INGREDIENTS: 

1 Sponge Cake 

1 Cup  Fresh Strawberry ( slices)

1 Cup Strawberry Jam 

1 Cup Strawberry  Syrup

Strawberry Whipped Cream

STRAWBERRY CAKE PREPARATION METHOD: 

Cake sponge cut it into 3 layers.

Take a  serving platter and spread 1 layer of cake and then sprinkle with strawberry syrup, spread strawberry whipped cream, and then place second cake layer and sprinkle with strawberry syrup and spread strawberry jam, and then place third cake layer and sprinkle with strawberry syrup and then cover the sides and top with strawberry whipped cream and decorate the cake with fresh strawberry slices.

 Delicious Strawberry cake is ready.

Serve Chilled.