COCONUT MACAROONS IN MY STYLE BY MISS SHEZA:

 

COCONUT MACAROONS:

So here I want to share my recipe to make coconut macaroons.

INGREDIENTS: 

• 2 Cups Coconut powder
• 1Cup sugar 
• 5 Eggs whites 
• 1-2 pinch red food color ( your choice)

COCONUT MACAROONS PREPARATION METHOD: 

Take a bowl to add 5 eggs whites, and 1 cup sugar, and mix it well then add 2 cups coconut powder and mix it and add red food color and mix them well and the batter is ready.

Now take a nonstick pan add batter and cook for 6-7 minutes on low flame.

BAKING PROCESS:

Take a baking tray grease it with oil, place a butter paper then place portions of coconut batter at some distance.

BAKE WITHOUT OVEN:

Take a pot or patella and put a steel stand/ plate and

 cover with lid.

Place the tray in the pot or patella which is preheated for 10 minutes cover it with a lid and bake it for 30_35 mins at medium to low flame.

Do not remove it from the pot or patella until it cools down otherwise it breaks.

Coconut macaroons are ready