Header Ads Widget

DELICIOUS WALNUT CAKE IN MY STYLE BY MISS SHEZA:

DELICIOUS WALNUT CAKE IN MY STYLE BY MISS SHEZA:

 DELICIOUS WALNUT CAKE IN MY STYLE:

Walnut cake is different from whipped cream cake.  The cake is so soft and the flavor is very delicious. Walnut cake is eaten with tea and always be a part of parties and get to gathers.
So here I want to share my secret recipe to make delicious Walnut cake.


INGREDIENTS:


  • Butter 
  • Powder sugar 
  • Eggs  ( Room temperature)
  • All-purpose flour  ( sieve)
  • Baking Powder 
  • Vanilla essence 
  • Walnuts
  • Honey 


CAKE BATTER METHOD: 

Take a bowl and add 1& 1/2 cup chop walnuts, 1 tbsp powder sugar, and  2-3 tbsp natural honey and then mix well. Set aside 

Take a bowl and add 1/2 cup butter and 1/2 cup powder sugar and beat it well until it becomes smooth and creamy.

Add one egg and 1/2 tbsp All-purpose flour then beat 3 minutes and then add one egg and 1/2 tbsp all-purpose flour then beat it 3 minutes and then add one egg and 1/2 tbsp all-purpose flour then beat it 3 minutes. Then add 2 teaspoons baking powder and combine and then add 2-3 drops vanilla essence and combine.

Add 1 cup all-purpose flour (sieve) in three portions just mixed till well combine with a spoon ( do not use beater) clockwise at low speed until it becomes smooth and creamy.

BAKE PREPARATION METHOD: 

Take a 6-inch cake mould and grease with oil and then place a butter paper and then add half cake batter and add half walnut mixture then add the left batter and walnut mixture respectively.

BAKE WITHOUT OVEN:

Take a pot( patella) and put a steel stand/ plate and cover with lid.
In the pot (patella)preheat it for 10 minutes at high flame and After that put, this cake batter whipped and then cover with a lid and then bake for 40- 50 minutes at low flame.

BAKE  IN OVEN

Preheat the oven for 25 minutes at 180° and then bake it for 25-30 minutes at 180°

Place on a wire rack to cool for 10 minutes then remove cake from the mould and then slice.



DELICIOUS WALNUT CAKE IN MY STYLE BY MISS SHEZA:



Walnut cake is ready now served it with tea and eat it with your family and friends.

Post a Comment

3 Comments