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CADBURY CHOCOLATE CAKE IN MY STYLE BY MISS SHEZA:

CADBURY CHOCOLATE CAKE IN MY STYLE BY MISS SHEZA:

 CADBURY CHOCOLATE CAKE IN MY STYLE: 

So here I want to share my recipe to make delicious Cadbury chocolate cake.

CHOCOLATE SPONGE CAKE INGREDIENTS: 

  • 4 Eggs ( room temperature) 
  • 1 cup all-purpose flour
  • 1 cup powder sugar 
  • 1/3 cup Cadbury cocoa powder
  • 1 &1/2 tsp Baking powder
  • 2-3 drops Vanilla essence
  • 1/2 cup melted butter
  • 2-3 tbsp Milk


CHOCOLATE  SPONGE CAKE  METHOD: 

Take a bowl and place a strainer and put Cadbury cocoa powder, All-purpose flour, Baking powder, and strain them and mix them well. The dry batter is ready.


Take a large bowl and add 4 eggs whites and then beat it well until it becomes fluffy and creamy-like form. After that take another bowl and add 4 eggs yolk and 1/2 cup sugar powder and then beat 1 minute and then add 1/2 cup sugar powder and then beat it well until it becomes light and creamy.


Now put this eggs yolk batter into an eggs white bowl and beat it for 5 seconds and mix it well.


And then add vanilla essence 2-3 drops and then add 1/2 cup melt butter and 2-3 tbsp milk and mix it well. and add the dry batter in three portions just mixed till well combine with a spoon( do not use electric beater) clockwise/ anticlockwise at low speed until it becomes smooth and creamy.


CAKE SYRUP INGREDIENTS: 

  • 2 tbsp Powder sugar
  • 1 cup hot water


CAKE SYRUP METHOD:

Take a small bowl and add hot water, sugar and mix it well. The Syrup is ready


WHIPPED CREAM  INGREDIENTS: 

  • Olpers Chilled cream( 1 small pack)
  • Sugar powder 1 tbsp
  • Large Steel Bowl
  • Chilled Small Steel Bowl
  • Ice Cube 4 cups
  • Electric Beater.


WHIPPED CREAM METHOD: 

Take a large steel bowl and put 4 cups ice cube and then put chilled small steel bowl and add 2 small pack chilled Olper's cream and then beat it for 5-7 minutes at low speed until thick and then add 2 tbsp sugar and then beat it well for 5-7  minutes at low speed until thick and fluffy. Whipped cream is ready.

CHOCOLATE FROSTING INGREDIENTS: 

  • Butter 1 Cup
  • Powder sugar 1Cup
  • Cadbury cocoa powder 1/4 cup
  • Whipped cream 1/2 Cup
  • Cadbury chocolate (melted) 1 Cup



CHOCOLATE FROSTING METHOD: 

Take a large bowl and put butter and powder sugar and beat it for 1-2minutes and add Cadbury cocoa powder and beat it for 5 minutes and then add melted Cadbury chocolate and beat it for 2-3 minutes. Chocolate frosting is ready.


CADBURY CHOCOLATE CAKE PREPARATION INGREDIENTS: 

  • 1 chocolate sponge cake
  • Cake syrup
  • Chocolate frosting
  • Melted Cadbury Chocolate 
  • Chocolate balls
  • Chocolate sprinkles
  • Grated dairy milk chocolate


CADBURY CHOCOLATE CAKE PREPARATION METHOD: 

Cake sponge cut it into 2 layers and take a serving platter and spread 1 layer of cake and then sprinkle with sugar syrup and spread chocolate frosting and then place second cake layer and sprinkle with sugar syrup and cover the sides and top with chocolate frosting then placed the cake in the fridge for 30 minutes and then spread Melted Cadbury chocolate and decorate with grated dairy milk chocolate, chocolate sprinkles, and chocolate balls.


CADBURY CHOCOLATE CAKE IN MY STYLE BY MISS SHEZA:



Now the Cadbury chocolate cake is ready. serve chilled








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