CHICKEN BREAD IN MY STYLE BY MISS SHEZA:

 CHICKEN BREAD IN MY STYLE:

Chicken bread is a very common bakery item nowadays. It is a baked bread stuffed with chicken, vegetables, and your favorite spices that are an essential part of hotels nowadays. 

Now I want to share my recipe to make chicken bread at home. 

DOUGH INGREDIENTS: 

• 4Cups All-Purpose Flour
• 4tbsps Milk powder
• 2tsps Baking powder
• 1tsp Salt
• 2tsps Powder sugar
• 3tsps Instant yeast
• 2 eggs( room temperature)  
• 4tbsp Oil
• Warm water ( as your required)

DOUGH PREPARATION METHOD: 

Take a bowl and add 4 cups All-purpose flour, 4tbsps Milk powder, 1tsp Salt, 2tsps powder Sugar, 3tsps Instant yeast, 2tsps Baking powder and mix it well and then add 2 eggs and mix it well and knead with warm water and add 4 tbsp oil and knead it well for 10-15 minutes  dough until soft and smooth

Apply oil to a bowl and keep the dough in the bowl and apply oil to the dough. After that cover and leave it to rest in a warm place for 3-4 hours or until in double size. You can make 4 chicken bread for the above-mentioned quantity.

BREAD FILLING INGREDIENTS: 

• 4tbsp Butter
• 2 Small onion ( chopped)
• 500 g  Boiled Chicken ( Shredded)
• 4tbsp All-purpose flour
• 2 Cups Milk
• 1tsp salt  (to your taste)
• 1tsp Black pepper powder ( as to your taste)
• 1tsp chili flakes ( as your taste)
• 3 Green chilies ( Chopped)
• 1tsp Garam masala powder ( as to your taste)
• Coriander
• 3 tbsps Capsicum 
• 2 tbsps Olives

BREAD FILLING PREPARATION METHOD: 

Take a pan add butter and let it melt and add saute onion until it becomes translucent then add All-purpose flour and cook it until it appears light brown.

Cook it for at least 2 minutes then add milk and continuously whisk it with a spatula so that no mass sticks and makes clumps and then add black pepper, salt, chili flakes, Garam masala powder and mix it and add boiled and shredded chicken, green chilies, coriander, olives, capsicum and mix well.

Bread filling is ready.

 CHICKEN BREAD PREPARATION INGREDIENTS: 

• Dough
• Chicken Filling ( any of your choice)
• 1 Egg
• Sesame seeds (white til)
• Butter 

CHICKEN BREAD PREPARATION METHOD: 

Now take a medium size dough ball and roll the dough into a  rectangular shape with the help of a rolling pin place the filling in the center of the dough and cut the corner and fold it.

Then apply egg with the help of a brush and sprinkle sesame seeds( white til).

 BAKE PREPARATION METHOD: 

Take a baking tray and grease it with oil and then place a butter paper and then place the bread.

BAKE WITHOUT OVEN:

Take a pot( patella) and put a steel stand/ plate and

 cover with lid.

In the pot (patella)preheat it for 10 minutes at high flame After that put this bread baking tray and then cover with a lid and then bake it for 30-40 minutes at medium to low flame until changes the color. ( golden brown)

Place on a wire rack to cool for 5 minutes then remove the bread and then Add butter with the help of a brush.

Chicken bread is ready and enjoy with chili garlic ketchup and eat it with your family and friends.