DELICIOUS MANGO CAKE IN MY STYLE BY MISS SHEZA:

 DELICIOUS MANGO CAKE IN MY STYLE:

Mango cake is so soft and the flavor is very delicious. So here I want to share my recipe to make a delicious mango cake.

CAKE SPONGE INGREDIENTS: 

• All-purpose flour 1 cup
• Powder sugar 1 cup
• 4 eggs whites( room temperature)
• 4 eggs yolk ( room temperature)
• Baking powder 1tsp.
• Vanilla Essence 2-3 droops

CAKE  SPONGE METHOD:

Take a bowl and add 4 eggs whites and then beat it well until it becomes into fluffy and creamy form. After that take another bowl and add 4 eggs yolk and 1/2 cup sugar ( powder) and then beat 1 minute and then add 1/2 cup sugar ( powder) and then beat it well until it becomes light and creamy.

Now put this eggs yolk batter into an egg white bowl and beat it for 5 seconds and then add 1tsp baking powder and 2-3 drops of vanilla essence and mix it well. and then add 1 cup All-purpose flour( sieve) in three portions just mixed till well combine with a spoon ( do not use electric beater) clockwise at low speed until it becomes smooth and creamy.

BAKING:

Take an 8- inch cake mould and grease with oil and then place a butter paper and then add cake batter and set it well.

BAKE WITHOUT OVEN:

Take a pot( patella) and put steel stand/ plate and cover with a lid and then preheat it for 10 minutes at high flame and after that put this cake batter mould and then cover with a lid and then bake 30-35 minutes at low flame.

After that, your cake sponge is ready, and rest it until it become at room temperature.

MANGO JAM INGREDIENTS: 

• 3 large mangoes(cubes)
• 1 Cup Powder sugar
• 1/3 cup water
• 1tbsp Lemon juice 

MANGO JAM METHOD: 

Take a blender and add mangoes and blend until pureed. Set aside.

Take a nonstick pan add 1/3 cup water,1 cup powder sugar and mix well and cook on low flame for 4-5 minutes and then add mango pureed and mix well and add 1tbsp lemon juice and mix well and cook on low flame for 10-15 minutes until thick.  

Mango jam is ready and lets it cool down.

CAKE SYRUP INGREDIENTS: 

• 2 tbsp Powder sugar
• 1 cup hot water

CAKE SYRUP METHOD:

Take a small bowl and add hot water, sugar and mix it well. The Syrup is ready

MANGO WHIPPED CREAM  FROSTING INGREDIENTS: : 

 Chilled Olper's cream/ Milk pack cream ( 2 small packs)

• Sugar 2 tbsp
• Mango jam 5-6 tbsp
• Large steel bowl
• Chilled Small steel bowl
• Ice cube 4 cups
• Electric Beater

MANGO WHIPPED CREAM FROSTING METHOD: 

Take a large steel bowl and put 4 cups ice cube and then put chilled small steel bowl and add 2 small pack chilled Olper's cream and then beat it for 5-7 minutes at low speed until thick and then add 2 tbsp sugar and then beat it well for 5-7  minutes at low speed until thick and fluffy and add 5-6 tbsps mango Jam and beat 2 minutes at high speed.

 Mango Whipped cream is ready.

MANGO CAKE PREPARATION INGREDIENTS: 

• 1 Sponge Cake 
• 1 Cup  Fresh Mango ( cubes)
• 1 Cup mango Jam 
• 1 Cup SyrupM
• Mango Whipped Cream

MANGO CAKE PREPARATION METHOD: 

Cake sponge cut it into 3 layers.

Take a  serving platter and spread 1 layer of cake and then sprinkle with syrup, spread mango whipped cream, and then place second cake layer and sprinkle with syrup and spread mango jam, and then place third cake layer and sprinkle with syrup and then cover the sides and top with mango whipped cream and decorate the cake with fresh mango cubes.

 Delicious Mango cake is ready.

Serve Chilled.